Below are photos from the bread making workshop.

I set up a workspace in the front of the studio so passers by could see the activity and wrote text on the wall for participants to read as they kneaded.breadspace1

 

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500g strong white flour

1tsp salt

1 tsp sugar

25g butter

1tsp yeast

300ml tepid water

mix the flour salt and sugar and rub in butter

add yeast and then add water a bit at a time mixing to form a sft dough

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Turn out onto a floured work surface and knead for up to 10 minutes until springy and smooth.

Grease bread tin and place bread in the middle, grase cling film and place over to stop from drying out.

Place in a warm spot until dough has doubled in size.

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Place in hot oven 230C for 30 mins, turn temp down to 210 for last 10 mins if bread is getting too dark.

Remove from tin immediately and alow to cool on a wire rack.

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Wrap with care.wrapping

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